Ownership
Adam Woodfield, Executive Chef & Partner
Luke Fryer, Partner
An entrepreneur with over 10 years of experience in restaurant concept and development, Luke Fryer's resume impressively includes full service, quick service and fast casual dining concepts in New York and Australia.
Luke Fryer shares the helm with Executive Chef Adam Woodfield and is supported by a small group of private individuals who share their vision and passion of bringing eclectic modern Southeast Asian dining from Australia to the United States.
