News

Happy Hour | 4-7 PM | Nightly at the Bar | $6 Wine, $7 Cocktails, 1/2 priced Asian Beer

Malaysian Restaurant Week Menu | June 13-19 | $35 3-dish menu

Starter
Fresh pophia w shrimp pickled mango cabbage cucumber & coriander
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Spiced chicken and potato curry puffs w pickled pineapple relish
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Grilled beef satay w spicy peanut dipping sauce

Entree
Wagyu beef rending w turmeric root ginger & lemongrass
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Vegetarian laksa w smoked tofu pickled cucumber pineapple & roasted chili oil
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Spiced rubbed snapper parcel wrapped banana leaf w chili lime leaf & kaffir lime

Dessert
Steamed glutinous rice w caramelized coconut
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Ice cream & sorbet plate

Summer Restaurant Week | July 11-24 | $35 Tasting Menu

Betel will participate in the NYC Food & Wine Festival this Fall on Saturday, October 1 at the Grand Tasting!

There's "a little bit of a scene" in progress at this "trendy" new West Villager, serving "standout" SE Asian streetfood to a "too-cool-for-school" crowd; the rough-hewn room (dominated by a large communal table) is a "slick" mix of brick walls, dark wood and silk lanterns.