Dinner

west coast oyster w red nahm jim coriander & fried shallots 3.8

chicken betel leaf w roasted shallots & eggplant relish lemon grass & mint 3.8

smoked sea trout betel leaf w trout roe shrimp galangal & chili 3.8

son-in-law eggs w sweet yellow bean tamarind sauce & fried shallots 9

pork & scallop cilantro dumplings w garlic chives yao choy & chili oil 14

salt & pepper cuttlefish w Vietnamese dipping sauce 15 | 24

grilled bo la lot w vietnamese mint & red nahm jim 14

stir fried mussels w betel’s xo sauce ginger garlic chive flower and coriander 14 | 26

poached chicken & crab salad w coconut cherry tomatoes & green nahm jim dressing 12 | 19

pomelo asparagus & cashew salad w garlic chive thai basil & chili jam dressing 10 |17

duck and lychee vietnamese pancake w peanuts lime leaf ginger coriander mint & cucumber relish 26

twice cooked duck w yellow bean tamarind mandarin & young ginger 28

stir fried tofu w morning glory chili wild ginger shitake & black bean 20

vietnamese braised wagyu beef w long leaf coriander vietnamese mint & chili lime dressing 27

spicy southern curry of swordfish w lemongrass kaffir lime leaf & snow peas 28

stir fried snapper w chili jam snake bean cashew nut gai lan & thai basil 28

crispy pork hock w coriander plum tamarind sauce & nahm plah prik 24

mussaman curry of green pineapple apple eggplant morning glory & plantain 22

dry red curry of hawaiian prawns snake bean wild ginger and lime leaf 28

caramelized braised beef rib w coriander chili shallot & nahm plah prik 38

kao soi curry of chicken w egg noodle pickled mustard greens & roasted chili oil 24

hung lae curry of pork belly w peanuts coriander & sticky rice 26

sides

steamed broccolini w oyster sauce & ginger 10

green papaya salad w snake bean peanut & cherry tomato 13

rice per bowl 3