Betel Selection

Ask about our eight-dish, $35 tasting menu served daily before 7:30 PM.

$50, 10-dish Chef's Selection

west coast oyster w red nahm jim cilantro & fried shallots

chicken betel leaf w roasted shallot & eggplant relish lemon grass & mint

son-in-law eggs w sweet yellow bean tamarind sauce & fried shallots

salt & pepper cuttlefish w vietnamese dipping sauce

poached chicken & Crab salad w coconut cherry tomatoes & green nahm jim dressing

vietnamese braised wagyu beef w long leaf cilantro vietnamese mint & chili lime dressing

spicy southern curry of swordfish w lemongrass lime leaf & snow peas

crispy pork hock w cilantro plum tamarind sauce & nahm plah prik

green papaya salad w snake bean peanut & cherry tomato

rice

cassia bark banana fritter w roasted coconut ice cream